A Cross-Cultural Nutrition Survey of 118 Societies, Representing the Major Cultural and Geographic Areas of the World

Adults will be healthier in societies with a high calorie diet than societies with a low calorie diet (235).

First p-value includes all ratings, second includes only the more confident ratings.

Test
Test Name	Support	Significance	Coefficient	Tail
Chi-square test	Supported	p < 0.01 / p < 0.01	`UNKNOWN`	`UNKNOWN`

Variables
Variable Name	Variable Type	OCM Term(s)
Calories in Diet	Independent	Diet, Nutrition
Adult Health	Dependent	Morbidity, Mortality, Nutrition, Physiological Data

Main Author	Published Year	Hypothesis	Supported	Variables Tested
Whiting, Marjorie Grant	1958	The age of weaning will be later in societies with higher percentages of protein in the average diet (230).	Some support	2	Cite Related Hypotheses More By Author
Human Relations Area Files	1961	Number of animal food taboos and intensity of taboos will be associated with measures of animal food in the diet (3)	Not Supported	2	Cite Related Hypotheses More By Author
Whiting, Marjorie Grant	1958	Adults will be healthier in societies with high fat intake than in societies with low fat intake (235).	Supported	2	Cite Related Hypotheses More By Author
Romanoff, Steven	1992	Processing technology or effort (as measured by women's food-labor diversity) is a determinant of production levels (importance of cassava in the diet) (p.105).	Supported	2	Cite Related Hypotheses More By Author
Whiting, Marjorie Grant	1958	Adult male height with be greater in societies that increase protein for women during pregnancy than those who do not (240).	Some support	2	Cite Related Hypotheses More By Author