The influence of diet on morning sickness: a cross-cultural study

The presence of absence of morning sickness will be correlated with the societal importance of women's work in the subsistence economy (72).

This variable has previously been used as a measure of women's economic status (Brown, 1963).

Test
Test Name	Support	Significance	Coefficient	Tail
`UNKNOWN`	Not Supported	Not significant	`UNKNOWN`	`UNKNOWN`

Main Author	Published Year	Hypothesis	Supported	Variables Tested
Minturn, Leigh	1984	Morning sickness will be negatively associated with the frequency of vegetable consumption (72).	Supported	2	Cite Related Hypotheses More By Author
Minturn, Leigh	1984	Morning sickness will be negatively associated with the frequency of fat consumption (72).	Supported	2	Cite Related Hypotheses More By Author
Minturn, Leigh	1984	Morning sickness will be negatively associated with eating maize as a staple food (72).	Supported	2	Cite Related Hypotheses More By Author
Minturn, Leigh	1984	People in societies without morning sickness will consume green vegetables and fat more frequently in than societies where morning sickness is present (74).	Supported	0	Cite Related Hypotheses More By Author
Flaxman, Samuel M.	2000	Societies in which morning sickness was not observed will be significantly more likely to have (i) only plants as a food staple, (ii) corn as a staple, and (iii) corn as the only staple than societies in which morning sickness was observed (129).	Supported	4	Cite Related Hypotheses More By Author