The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

This paper reviews the results of the author's cross-cultural studies of war and aggression and their implications for prehistory.

The article discusses the importance of incorporating local knowledge and strategies into sustainable climate change adaptation. The authors examined 90 societies from the ethnographic record to document the coping mechanisms and contingency plans used by societies around the world in response to natural hazards. They classified coping mechanisms into four types: technological, subsistence, economic, and religious. The study finds that most societies employ multiple types of coping mechanisms and that technological coping mechanisms are most common in response to fast-onset hazards, while religious coping mechanisms are most common in response to slow-onset hazards. The study also finds that religious and nonreligious coping strategies are not mutually exclusive and are often used in conjunction with each other.

This study tests the common belief that hunter-gatherers suffer more famine than other subsistence types. Controlling for habitat quality, authors examine the relationship between famine and subsistence type and find that hunter-gatherers actually experience significantly less famine than other subsistence types.

Explores 109 traits relating primarily to physical habitat, economy, political and social organization, and religion, to see how they relate to the role and treatment of the aged. General patterns were sought. Numerous ethnographic examples are given.

This study examines sex differences in alcohol consumption, suggesting that they are related to a nomadic or rural settlement, low accumulation of food resources, and strong child training pressure toward achievement. The authors suggest that societal norms often limit drunkenness in women because women's responsibilities (such as childcare) would deter incapacity due to intoxication.

This article explores the relationship between sexual dimorphism of stature and variables of marriage, diet, subsistence and environment. Significant associations were found between security and plentifulness of food supply, protein availability, and sexual dimorphism of stature.

In this article, the authors reconsider the polygyny threshold model in order to account for the "polygyny paradox." This paradox, as the authors define it, is the trend away from polygyny as societies adopt stratified agricultural economies. This is despite an increase in both the importance of material wealth and greater leaves of wealth inequality both of which would otherwise suggest increased polygyny. The authors develop a new model that does account for this paradox.

This study seeks to investigate the little-understood intermediate region between farming and foraging subsistence strategies. The authors seek to evaluate the extent to which such "middle-ground" subsistence methods actually exist, whether there is any geographical patterning to them, and if different crop assemblages/dependencies make middle-ground subsistence strategies more or less likely. They find that agro-pastoral, cereal-based societies in Africa and Eurasia are more likely to be dependent on farming (defined here as including both cultivation and animal husbandry), whereas societies in North America and those reliant on root crops and arboriculture in the wet tropics incorporate both farming and foraging. They conclude that there is likely more of a "middle-ground" between foraging and farming than has typically been allowed for in the literature.

In this article, the authors seek to determine cross-culturally valid predictors of dominant types of human subsistence around the world. They did this by formulating multiple models that incorporate different combinations of environmental, geographic, and social factors. These models were then used to test various hypotheses posed throughout the anthropological literature surrounding factors that determine dominant subsistence strategies.