The present research investigates food sharing and labor sharing practices of 98 nonindustrial societies. The aims are to: 1) document the frequency and scope of sharing, and 2) test the theory that greater sharing is adaptive in societies subject to more resource stress (including natural hazards).

The research examines daily food sharing norms of 73 preindustrial societies from the Standard Cross-Cultural Sample. Multilevel regression models reveal that hunting and less predictable environments are not indicative of everyday food sharing, but offer support for many other predictions. Animal husbandry, external trade, daily labor sharing, and the presence of food storage are all predictive of daily food sharing practices whereas sharing is less common amongst large and stratified societies. These results align with evolutionary theories for food sharing practices.

This paper seeks to identify how different practices of food sharing are related to one another, and the degree to which societies in North and South America may share practices with one another. The authors attempt this by using ethnographic literature to break sharing activities down into their constituent, multi-stage parts, and then comparing the prevalence of these parts and their relationships to one another. The study finds that the presence or absence of a distributor in a sharing activity, and who that distributor is, has a significant effect on how sharing is carried out. On the other hand, linguistic relationships between groups seem to have little impact on their sharing practices, and geographic proximity between groups only seems to have a significant effect on sharing practices in North America.

Explores 109 traits relating primarily to physical habitat, economy, political and social organization, and religion, to see how they relate to the role and treatment of the aged. General patterns were sought. Numerous ethnographic examples are given.

This article investigates potential relationships between food deprivation, parental rejection, and personality development. Findings indicate that a series of adult personality characteristics (e.g. self evaluation and emotional responsiveness) are better predicted by parental rejection than by nutritional variables.

The author tests various hypotheses regarding cross-cultural occurrence of geophagy, the eating of earth. Nearly 500 years of references to geophagy were compiled into the Database on Human Geophagy, which was then used to examine biological justifications for this little-understood behavior.

This article tests hypotheses about the relationship between how the general anticipations of pain in develop in children and the formal belief systems of a society. The authors posit that beliefs in malevolent supernatural beings reflect punitive child rearing practices and beliefs in benevolent supernatural being relfect nurturing child rearing practices. Results generally support this hypothesis.

This article presents a reanalysis of a study by Ember (1978) examining the predictors of men's heterosexual fear. The author finds that Ember's model is not upheld and presents a new model of men's heterosexual fear using path analysis. Results suggest that mother-child sleeping arrangements and food shortage are directly related to men's heterosexual fear.

This article builds upon gender inequality theory to examine childhood gender inequality in preindustrial societies. Multivariate and cluster analysis are used.

This study examines 12 matched pairs of closely related societies and suggests that there is a relationship between socialization pressure toward compliance (rather than assertion) and emphasis on food production. Results also indicate that stronger compliance training is associated with higher indulgence in infancy and lower frequency of drunkenness in adulthood.