Lot's wife and the old salt: cross-cultural comparisons of attitudes toward salt in relation to diet
Cross-Cultural Research • Vol/Iss. 36 • SAGE Publications • • Published In • Pages: 123-150 •
By Parman, Susan
Hypothesis
Populations that eat more plants than animals will place a higher cultural value on salt (127, 134).
Test Name | Support | Significance | Coefficient | Tail |
---|---|---|---|---|
Spearman’s rho | Supported | p<.005 | UNKNOWN | UNKNOWN |
Variable Name | Variable Type | OCM Term(s) |
---|---|---|
Cultural Value Of Salt | Dependent | Diet, Condiments |
Diet | Independent | Diet |