The research examines daily food sharing norms of 73 preindustrial societies from the Standard Cross-Cultural Sample. Multilevel regression models reveal that hunting and less predictable environments are not indicative of everyday food sharing, but offer support for many other predictions. Animal husbandry, external trade, daily labor sharing, and the presence of food storage are all predictive of daily food sharing practices whereas sharing is less common amongst large and stratified societies. These results align with evolutionary theories for food sharing practices.

The present research investigates food sharing and labor sharing practices of 98 nonindustrial societies. The aims are to: 1) document the frequency and scope of sharing, and 2) test the theory that greater sharing is adaptive in societies subject to more resource stress (including natural hazards).

The present research investigates food sharing and labor sharing practices of 98 nonindustrial societies. The aims are to: 1) document the frequency and scope of sharing, and 2) test the theory that greater sharing is adaptive in societies subject to more resource stress (including natural hazards).

The present research investigates food sharing and labor sharing practices of 98 nonindustrial societies. The aims are to: 1) document the frequency and scope of sharing, and 2) test the theory that greater sharing is adaptive in societies subject to more resource stress (including natural hazards).

The research examines daily food sharing norms of 73 preindustrial societies from the Standard Cross-Cultural Sample. Multilevel regression models reveal that hunting and less predictable environments are not indicative of everyday food sharing, but offer support for many other predictions. Animal husbandry, external trade, daily labor sharing, and the presence of food storage are all predictive of daily food sharing practices whereas sharing is less common amongst large and stratified societies. These results align with evolutionary theories for food sharing practices.

The research examines daily food sharing norms of 73 preindustrial societies from the Standard Cross-Cultural Sample. Multilevel regression models reveal that hunting and less predictable environments are not indicative of everyday food sharing, but offer support for many other predictions. Animal husbandry, external trade, daily labor sharing, and the presence of food storage are all predictive of daily food sharing practices whereas sharing is less common amongst large and stratified societies. These results align with evolutionary theories for food sharing practices.

The research examines daily food sharing norms of 73 preindustrial societies from the Standard Cross-Cultural Sample. Multilevel regression models reveal that hunting and less predictable environments are not indicative of everyday food sharing, but offer support for many other predictions. Animal husbandry, external trade, daily labor sharing, and the presence of food storage are all predictive of daily food sharing practices whereas sharing is less common amongst large and stratified societies. These results align with evolutionary theories for food sharing practices.

Using a cross-cultural sample of 91 societies, this paper draws on ecological theory to test if unpredictable environments will favor subsistence diversification. The general hypothesis is that societies with high climate unpredictability and resource stress would exhibit more subsistence diversity than societies in more stable climates. The authors examined four environmental and resource stress variables while controlling for temperature variance, subsistence activity, and phylogeny. Support was found for 2 of the 4 variables--chronic scarcity and environmental instability. In the discussion they suggest that more commonly observed events (e.g. annual hunger and climate unpredictability) may give people more motivation to change subsistence than rarer events (e.g. natural hazards and famine).

Using a cross-cultural sample of 91 societies, this paper draws on ecological theory to test if unpredictable environments will favor subsistence diversification. The general hypothesis is that societies with high climate unpredictability and resource stress would exhibit more subsistence diversity than societies in more stable climates. The authors examined four environmental and resource stress variables while controlling for temperature variance, subsistence activity, and phylogeny. Support was found for 2 of the 4 variables--chronic scarcity and environmental instability. In the discussion they suggest that more commonly observed events (e.g. annual hunger and climate unpredictability) may give people more motivation to change subsistence than rarer events (e.g. natural hazards and famine).

Using a cross-cultural sample of 91 societies, this paper draws on ecological theory to test if unpredictable environments will favor subsistence diversification. The general hypothesis is that societies with high climate unpredictability and resource stress would exhibit more subsistence diversity than societies in more stable climates. The authors examined four environmental and resource stress variables while controlling for temperature variance, subsistence activity, and phylogeny. Support was found for 2 of the 4 variables--chronic scarcity and environmental instability. In the discussion they suggest that more commonly observed events (e.g. annual hunger and climate unpredictability) may give people more motivation to change subsistence than rarer events (e.g. natural hazards and famine).