This study examined possible relationships between food sharing practices, subsistence strategies, and various environmental settings using 22 small-scale societies across America and Siberia. After performing exploratory analyses between each of the 21 socio-economic variables and the 14 basic sharing practices, which amounted to a total of 294 tests, the researchers found hardly any statistically significant relationships.

This study examined possible relationships between food sharing practices, subsistence strategies, and various environmental settings using 22 small-scale societies across America and Siberia. After performing exploratory analyses between each of the 21 socio-economic variables and the 14 basic sharing practices, which amounted to a total of 294 tests, the researchers found hardly any statistically significant relationships.

In this study, the authors analyze subsistence economies to better understand their variability and success, the role of the environment in different subsistence choices, and the relevance of fishing, specifically in mixed economies. They find regular subsistence patterns, suggesting that not all subsistence combinations are successful. Their findings also indicate that environment influences subsistence choice, mixed economies are common, and that fishing plays a key role in mixed economies.

In this study, the authors analyze subsistence economies to better understand their variability and success, the role of the environment in different subsistence choices, and the relevance of fishing, specifically in mixed economies. They find regular subsistence patterns, suggesting that not all subsistence combinations are successful. Their findings also indicate that environment influences subsistence choice, mixed economies are common, and that fishing plays a key role in mixed economies.

In this study, the authors analyze subsistence economies to better understand their variability and success, the role of the environment in different subsistence choices, and the relevance of fishing, specifically in mixed economies. They find regular subsistence patterns, suggesting that not all subsistence combinations are successful. Their findings also indicate that environment influences subsistence choice, mixed economies are common, and that fishing plays a key role in mixed economies.

This study, primarily a review on the evolution of the human diet, also includes a small study on the distribution of meat-eating and its relationship with climate and cultural factors, namely subsistence type. The authors find that societies with subsistence strategies that prioritize fishing, hunting, or pastoralism also tend to consume more animal products, whereas those that focus on agriculture have more plant-based diets. The authors argue that these small-scale societies have a healthier approach to diet than industrialized societies regardless of their subsistence type or meat consumption.

This study examines socio-economic predictors of political complexity. Findings suggest that class stratification is the most significant predictor of political complexity.

This article explores the following questions: What environmental and cultural factors might explain variation in prejudice across cultures? Do these factors explain the intention to vote for nationalist politicians? The authors perform seven studies, focusing on the link between cultural tightness and the rise of prejudice in cultures. They theorize that cultural tightness is positively correlated with the rise of prejudice against people perceived as disrupting the social order. From this theory, they suggest three hypotheses: 1) cultural variation in tightness is related to cultural variation in prejudice, 2) cultural tightness is related to the support for nationalist politicians, and 3) cultural tightness is a link between ecological threats and prejudice. The results support these hypotheses, offering a cultural evolutionary perspective on prejudice.

This study focuses on the development of unilineal descent, reviewing previous theories and testing additional factors to explain the relationship between unilineal descent and unilocal residence. Results suggest four key factors leading to a low association between these two variables: insufficient alternatives to unilocal residence rule, instability of communal composition, absence of sedentary settlement pattern, and small average community size. A model linking all variables from the paper is presented.

The research examines daily food sharing norms of 73 preindustrial societies from the Standard Cross-Cultural Sample. Multilevel regression models reveal that hunting and less predictable environments are not indicative of everyday food sharing, but offer support for many other predictions. Animal husbandry, external trade, daily labor sharing, and the presence of food storage are all predictive of daily food sharing practices whereas sharing is less common amongst large and stratified societies. These results align with evolutionary theories for food sharing practices.