This study, primarily a review on the evolution of the human diet, also includes a small study on the distribution of meat-eating and its relationship with climate and cultural factors, namely subsistence type. The authors find that societies with subsistence strategies that prioritize fishing, hunting, or pastoralism also tend to consume more animal products, whereas those that focus on agriculture have more plant-based diets. The authors argue that these small-scale societies have a healthier approach to diet than industrialized societies regardless of their subsistence type or meat consumption.

This study tests the common belief that hunter-gatherers suffer more famine than other subsistence types. Controlling for habitat quality, authors examine the relationship between famine and subsistence type and find that hunter-gatherers actually experience significantly less famine than other subsistence types.

By better understanding the factors influencing adult height in modern populations, the authors hope to generate a testable hypothesis to determine the factors affecting body size during hominin evolution. The authors employ an exploratory linear regression model to test the effects of mortality, environment, and subsistence strategy on adult height among traditional small scale human societies. They found that mortality rates were the most significant predictor of adult height and that people living in savanna environments are consistently taller.

Using a sample of 60 societies from eHRAF, this study explores the cross-cultural commonalities and differences in human-pet dynamics. The authors focus on understanding the range of functions of pets and the positive or negative treatment of pets. In addition, they test whether human investment in pets is a significant challenge of evolutionary theory. First, the results support that there are distinct functions of pets, challenging the common view of contemporary function of pets as emotional surrogates. Secondly, the data collected show an ambivalent treatment of pets across cultures, including small-scale societies. Finally, the research does not support the idea that human investment in pets sacrifices their reproductive success.

In this article Hames addresses the long-standing disagreements between evolutionary theories regarding human warfare (more specifically between Rousseauian and Hobbesian frameworks). This study posits that while most current and previous research focuses on the discrepancies between the frequency and intensity with which warfare takes place between hunter-gatherer and large-scale societies, the ability for societies to live in peace with their neighbors despite the possibility for warfare, is the most important evolutionary trait. Coexisting peacefully is what distinguishes human socially and politically from chimpanzees whereas warfare itself is a more primitive trait humans share with previous ancestors. Hames concludes that going forward, use of phylogenetic methods to control for common ancestry, and use of archaeological data would lead to new and more comprehensive findings. Although largely a review of principal warfare literature, Hames does present an original statistical finding on adult violence mortality which is reported below.

This study tests the weaning food availability hypothesis, that both the introduction of foods other than breastmilk and the cessation of breastfeeding will vary by society's subsistence type. This hypothesis has implications for demography, as accelerated weaning can lead to increases in both mothers' fertility (due to decreased birth intervals) and infant mortality (due to the presence of pathogens in new foods).

Pregnancy sickness is characterized by nausea, vomiting, and food aversions during pregnancy, particularly during the first trimester. Previous work has asserted an adaptationist explanation for this phenomenon: pregnancy sickness protects the embryo from the toxic compounds found in many foods via expulsion (i.e., vomiting) of potentially dangerous foods and by encouraging aversions to foods likely to harbor toxins or pathogens. The authors reexamine 27 small-scale societies previously investigated by Minturn and Weiher (1984) for evidence of pregnancy sickness and food aversions in light of the fetal protection hypotheses.

Pregnancy sickness is characterized by nausea, vomiting, and food aversions during pregnancy, particularly during the first trimester. Previous work has asserted an adaptationist explanation for this phenomenon: pregnancy sickness protects the embryo from the toxic compounds found in many foods via expulsion (i.e., vomiting) of potentially dangerous foods and by encouraging aversions to foods likely to harbor toxins or pathogens. The authors reexamine 27 small-scale societies previously investigated by Minturn and Weiher (1984) for evidence of pregnancy sickness and food aversions in light of the fetal protection hypotheses.

This study tests the weaning food availability hypothesis, that both the introduction of foods other than breastmilk and the cessation of breastfeeding will vary by society's subsistence type. This hypothesis has implications for demography, as accelerated weaning can lead to increases in both mothers' fertility (due to decreased birth intervals) and infant mortality (due to the presence of pathogens in new foods).

This article is a literature review on Amazonian food intake to evaluate the quality of the diet. The authors discuss traditional foods, the nutritional characteristics of core and non-core foods, and the implications of diets based on traditional foods. The authors emphasize the importance of collecting more detailed dietary intake data to better understand Amazonians' diet quality.