Information for Food Diversity on Explaining Human Culture

Food Diversity

Main Author	Published Year	Title		Document Type	Number of Hypotheses
Romanoff, Steven	1992	Cassava production and processing in a cross-cultural sample of african societies		Article	12	Cite Related Documents More By Author

Main Author	Published Year	Hypothesis	Supported	Variables Tested
Romanoff, Steven	1992	"Cassava will be more important where there are fewer food-getting strategies (less of a mix of subsistence strategies, wage labor, cash crops, government supplies, etc.); in turn food diversity will be positively associated with such cultural ecological variables as markets, access to markets, population density, and more elaborate technology" (p.101).	Supported	7	Cite Related Hypotheses More By Author