Lot's wife and the old salt: cross-cultural comparisons of attitudes toward salt in relation to diet
Cross-Cultural Research • Vol/Iss. 36 • SAGE Publications • • Published In • Pages: 123-150 •
By Parman, Susan
Hypothesis
Populations that eat more plants than animals are more likely to use salt as a condiment (127, 134).
| Test Name | Support | Significance | Coefficient | Tail |
|---|---|---|---|---|
| Spearman's rho | Supported | p<.01 | UNKNOWN | UNKNOWN |
| Variable Name | Variable Type | OCM Term(s) |
|---|---|---|
| Consumption Of Salt | Dependent | Diet, Condiments |
| Diet | Independent | Diet |