This article examines cooking strategies and cooking containers cross-culturally. Focusing on stone boiling and direct fire cooking, the authors find that geographic location and climate (particularly temperature, rainfall, and evapotranspiration) will be associated with cooking strategy. Container fabric type was also examined, and was found to be associated with cooking strategy, climatic variables, and subsistence type.

This article examines cooking strategies and cooking containers cross-culturally. Focusing on stone boiling and direct fire cooking, the authors find that geographic location and climate (particularly temperature, rainfall, and evapotranspiration) will be associated with cooking strategy. Container fabric type was also examined, and was found to be associated with cooking strategy, climatic variables, and subsistence type.

This article examines cooking strategies and cooking containers cross-culturally. Focusing on stone boiling and direct fire cooking, the authors find that geographic location and climate (particularly temperature, rainfall, and evapotranspiration) will be associated with cooking strategy. Container fabric type was also examined, and was found to be associated with cooking strategy, climatic variables, and subsistence type.

Researchers investigated the variation of land tenure systems across forager societies using the economic defensibility model. The study attempted to explain the variation in tenure systems across 30 hunter-gatherer societies. Using data on defense and sharing of resources among groups, and indicators of resource density, resource predictability, and competition for resources, the researchers were unable to explain the variation. This study highlights the vast range of diversity and complexity of foragers subsistence strategies, and proposes that it may be more telling to conceptualize tenure systems among hunter-gatherer societies as assemblages of multiple property regimes. While there was no overall evidence that environmental variables of resource density and predictability explain variation in tenure systems, researchers did find that increasing population density, and greater competition for resources leads to greater territoriality.

This study seeks to shed light on the practice of entomophagy (insect consumption) across human population and seeks to explain the variability in its practice. The author explore potential ecological predictors for insect consumption (climate, subsistence practices, other available food resources, dietary needs) as well as cultural predictors (social transmission, cultural norms, evolution, and shift). Ultimately, the author concludes that entomophagy may be a useful medium through which to examine the interaction between social learning, subsistence strategies, and modernization.

In this study, the authors analyze subsistence economies to better understand their variability and success, the role of the environment in different subsistence choices, and the relevance of fishing, specifically in mixed economies. They find regular subsistence patterns, suggesting that not all subsistence combinations are successful. Their findings also indicate that environment influences subsistence choice, mixed economies are common, and that fishing plays a key role in mixed economies.

This article investigates the sexual division of labor between adults and children. Data analysis suggests that children usually perform tasks appropriate for an adult of the same gender, but boys will often perform women’s tasks while girls generally do not perform men’s tasks. Thus, women tend to benefit more from children’s labor.

This article empirically examines Levi-Strauss’ (1966) theory on cannibalism, that “an analysis of cooking [and by extension cannibalism] as a language will reveal certain structural oppositions in society” (54). Theoretical and methodological weaknesses indicate cooking may not be analogous to language and therefore linguistic theory is not applicable for the analysis of cannibalism.

This article explores the sexual division of labor among foragers, focusing on resource availability and constraints on women’s foraging activities. The authors conclude that “there is a greater division of foraging labor in more seasonal habitats where less gathering is possible and more extractive, tool-based foraging is required” (191).

The purpose of this paper is to analyze thesubsistence activities of the Kung Bushmen. These activities are then used as a benchmark for comparing other hunting and gathering societies. A cross-cultural analysis asks: To what extent are the Bushmen typeical of hunter-gatherers in general? Finding suggets that, as a less reliable subsistence source, hunting is only used as the primarily subsistence strategy when there is no alternative viable subsistence strategy. Findings also suggest that hunting is the dominant mode of subsistence only in the highest latitudes.