Hypotheses
- Populations that eat more plants than animals will place a higher cultural value on salt (127, 134).Parman, Susan - Lot's wife and the old salt: cross-cultural comparisons of attitudes toward ..., 2002 - 2 Variables
This article examines attitudes toward salt as a cultural mechanism to regulate salt consumption, finding that meat-eating societies (associated with higher salt consumption) have more negative proverbs and other forms of cultural expression associated with salt, and societies with plant-based diets (associated with lower salt consumption) have more positive cultural expressions.
Related Hypotheses Cite More By Author - Populations that eat more plants than animals are more likely to use salt as a condiment (127, 134).Parman, Susan - Lot's wife and the old salt: cross-cultural comparisons of attitudes toward ..., 2002 - 2 Variables
This article examines attitudes toward salt as a cultural mechanism to regulate salt consumption, finding that meat-eating societies (associated with higher salt consumption) have more negative proverbs and other forms of cultural expression associated with salt, and societies with plant-based diets (associated with lower salt consumption) have more positive cultural expressions.
Related Hypotheses Cite More By Author